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The Eastern Essence® Story
  After a futile 15-year search for truly delicious, healthy, easy-to-prepare, chemical-free foods, Mirra, and Aadil Palkhivala (Naturopath, Ayurvedic Practitioner, Yoga Master) founded Eastern Essence®. They set out to do what their friends and business acquaintances thought was impossible: to produce delicious, healthy, vital food grown in harmony with nature, and to promote chemical-free farming in India where chemical fertilizers and pesticides cause severe damage to living creatures (including humans!) and the ecosystem. The result is Eastern Essence® organically-grown meals with the delicious taste and feeling of the best home cooking!
 

Our mission is:

To produce delicious, healthy, vital food grown in harmony with nature, prepared according to the principles of health and good taste
To promote health among people and our planet through responsible farming and business practices
 
 

All Eastern Essence® meals are produced with the finest ingredients according to time-honored Indian recipes, and are carefully dehydrated to retain their delicious taste and maximum nutritional value. Learn more about our high quality standards by clicking here!

Eastern Essence® is brought to you with love for the earth, gratitude and joy for life, and is an offering of health to all. Enjoy!

 

 

 
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